Heb Birthday Cakes Online Professional Buttercream Icing?

Professional buttercream Icing? - heb birthday cakes online

I took a class method Wilton cake a few months ago, and feels ready to make a cake for the first birthday for my daughter. I've been going crazy trying to create a smooth white frosting to keep it too well in the heat, but not as sticky as the type used in the classroom. Actually I like the taste, but in a cake, it's horrible for any reason. I want to see whether someone who works in a bakery can tell me how criscocream frosting. the speed, HEB, etc., is the exact nature / consistency that I want, and not too sweet. Does anybody know how?